Franklin Bakery - Sanitation Team Member

Franklin Street Bakery

Job Title: Sanitation Team Member	Date: November 2004
Reports To: Sanitation Supervisor	FLSA Status: Non-Exempt

SUMMARY/PURPOSE

The purpose of this position is to perform deep cleaning of bakery, including walls, ovens and equipment according to the master cleaning schedule.

ESSENTIAL JOB FUNCTIONS

Performs routine cleaning according to written standards.
Ensures food safety by not using cleaning chemicals in food zones when product is present. Makes sure that bottles are returned to the mechanical room and not left in food zones. Ensures that all cleaning bottles are properly labeled.
Documents his/her progress in regards to the master cleaning schedule
Maintains cleanliness and organization of mechanical room. Informs supervisor when running low on cleaning solutions. Keeps mop heads off the floor and stores them in a hanging position when not in use.
Maintains grounds outside of bakery as per seasonal demands.

ADDITIONAL JOB FUNCTIONS

Communicates with supervisor regarding condition of machines and possible need for repairs beyond the scope of the team member’s knowledge.
Communicates with and trains other staff members as needed regarding the safe operation of machines or daily housekeeping standards.
Immediately cleans up any spills.
Performs other job related duties as directed by his/her supervisor.

REQUIRED SKILLS AND EXPERIENCE

Minimum requirements in terms of educational background work experience, licenses/certifications or other knowledge, skills and abilities.

Must be able to stand and exert well-paced mobility for up to four (4) hours.
Must be able to bend, stoop and move up to 50 pounds frequently.
Must possess finger and hand dexterity for working on machines with hand tools.
Must demonstrate cooperative behaviors such as effective communications with others and showing respect for others at all times.
Demonstrated ability to be punctual.
Demonstrated reliability in attendance and consistency in performing job duties.
Must demonstrate ability to follow standard procedures, with excellent attention to detail.

ADDITIONAL SKILLS AND EXPERIENCE

Working knowledge of English language required.

Rossanna Castellanos

Human Resources Representative

Franklin Street Bakery

1020 East Franklin Avenue

Minneapolis, MN 55404

Phone (612) 871-3109 Ext. 101

Fax (612) 871-3286

rossanna@franklinstreetbakery.com

www.franklinstreetbakery.com

Job Demands and Conditions Analysis

Sanitation Team Member

O = Occasional, less than 1 time per week F = Frequent, from 1/3 to 2/3rds of the time

S = Some, less than 1/3 of the time C = Consistent, more than 2/3rds of the time

Blank = not required

PHYSICAL REQUIREMENTS	O	S	F	C	ENVIRONMENTAL REQUIREMENTS	O	S	F	C
Sitting					Works alone				x
Standing				x	Works with others		x
Walking				x	Customer contact
Lifting				x	Shift work				x
Carrying				x	Extended day	x
Pushing/Pulling			x		Cold		x
Bending at waist				x	Heat			x
Twisting upper body		x			Temperature changes		x
Climbing	x				Wet			x
Balancing	x				Humid		x
Kneeling			x		Noise			x
Crouching	x				Confined area
Repetitive Motions				x	High places
Reaching				x	Work outdoors
Working with hands				x	Work indoors				x
Working with fingers				x	Mechanical hazards				x
Talking		x			Electrical hazards				x
Hearing		x			Explosive materials
Vision acuity - near				x	Fumes
Vision acuity - far					Odors				x
Depth perception			x		Dusts				x
Field of vision					Mists				x
Color vision					Gases
Driving					Poor ventilation
Other					Other
EQUIPMENT OPERATION					EXPOSURE TO SUBSTANCES
Driving cars/ light trucks					Work with solvents		x
Computers					Work with acids, corrosives
Telephones

* This description covers the primary purpose and principal duties of the job. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed.